Book Author

Versita welcomes English language book proposals in Chemistry. We publish books in open access model. If you wish to submit a new book proposal, please fill in our New Book Proposal Form and return it in electronic form by e-mail to Managing Editor for this subject area or send it to info@versita.com.

Managing Editors, Chemistry

Anna Rulka,anna3@versita.com

Associate Editors

John Forsythe, Monash University, Australia
Daniel Glossman-Mitnik, Centro de Investigación en Materiales Avanzados - CIMAV, Mexico
Ryszard Jankowiak, Kansas State University, USA
Sivakumar Manickam, University of Nottingham, Malaysia
Masatoshi Saitou, University of the Ryukyus, Japan
Hélder A. Santos, University of Helsinki, Finland

Editorial Advisory Board

Waldemar Adam, Institute of Organic Chemistry Würzburg, Germany
Andrew Bocarsly, Princeton University, USA
Walter Remo Caseri, Eidgenössische Technische Hochschulen, Switzerland
Stephen Clark, University of Glasgow, UK
Lee Cronin, University of Glasgow, UK
William A. Goddard, Division of Chemistry and Chemical Engineering, California Institute of Technology, USA
Duncan Gregory, University of Glasgow, UK
Richard Holm, Department of Chemistry and Chemical Biology, Harvard University, USA
Alex M. Klibanov, Department of Chemistry, Massachusetts Institute of Technology, USA
Eric Kool, Department of Chemistry, Stanford University, USA
Markus Kraft, University of Cambridge, UK
Philip Mountford, University of Oxford, UK
Tamar Seideman, Northwestern University, USA
Edward Solomon, Department of Chemistry, Stanford University, USA
Edwin Vedejs, Department of Chemistry, University of Michigan, USA
Nils G. Walter, Department of Chemistry, University of Michigan, USA
Ron B. Woodard, College of Pharmacy, University of Michigan, USA

Assistant Editors

Agata Blacha-Grzechnik, Silesian University of Technology, Poland
Sławomir Lach, Gdańsk University Of Technology, Poland
A. F. M. Motiur Rahman, King Saud University, Saudi Arabia
Laura N. Schacherer, Columbia University, USA
Agata Studzińska, R&D Department, Wilmar Edible Oils B.V., Netherlands
Kamila Szproch-Dziopa, The Jan Kochanowski University of Humanities and Science, Poland
Waldemar Wiśniewski, University of Technology and Life Sciences, Poland / Czech Academy of Science, Czech Republic 
Agnieszka Zawada, Wrocław University of Technology, Poland